Sheffield City Hall
Irwin Mitchell Oval Hall
Sean Lock 'Keep it Light'
Thursday, 20 Apr 2017
Start Time: 20:00
Doors Open: 19:00
Every three years the comedian Sean Lock writes and tours a new stand-up show. Well he's only gone and done it again! What's he like? Come and see what he's blithering on about this time.
‘He just lets the brilliance of his material dominate the room’ - The Guardian
‘Lock at his best is gloriously intelligent, deliciously unlikely and hilariously funny’ - The Times
Tickets for Sean Lock (subject to booking fees) at Sheffield City Hall are available online at www.sheffieldcityhall.co.uk through the ticket hotline on 0114 2 789 789 and in person at the Sheffield City Hall Box Office.
Begin your evening with our Pre-Show Dining, the perfect way to relax and enjoy a seasonal three course meal safe in the knowledge that you'll be served in plenty of time to take your seat before the start of the performance.
With no anxious wait for the bill, and rushing from a restaurant to your seat, you can relax and enjoy a hearty home cooked meal from our set menu for just £20 per person, served less than a minutes walk from the auditorium.
Once you've booked our Pre-Show Dining simply arrive at the box office at 6.00pm on the day of the performance, our friendly staff will take you to your table where you'll then enjoy a freshly prepared three course meal.
You will be contacted in advance to choose your menu from the following:
City Hall’s Ploughman’s Terrine: A Pressed Terrine of Ham Hock & Wenslydale Cheese, with Piccalilli & Cress Rustic & Caramelised Onion Bread.
Chef’s Soup of the Day with bread roll
Garlic Mushrooms in White Wine Creamy Sauce & Caramelised Onion Bread
Pan Fried Chicken Breast with a white wine, tarragon infused veloute sauce served on scallion Crushed Potato with Roasted vegetables glazed in Honey and thyme
Vegetable Bourguignon with Tarragon infused Rice and crisp bread flutes
City Hall’s individual Meat and Potato Pie with mushy peas gravy and Henderson’s relish
White Chocolate and raspberry Crème Brulee With shortbread biscuits
Sticky toffee Pudding with toffee sauce
Seasonal Fresh Fruit platter with Blackcurrant sorbet
Followed by Coffee & After Dinner Mints